Breville The Bambino Espresso Coffee Machine BES450 – Brushed Stainless Steel

Description

Serious espresso. Serious value.
The faster way to professional results at home. Like professional machines, the Bambino can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm portafilter with 18 grams of coffee for full flavour and a powerful steam wand to create microfoam required for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.
Learn more about third wave specialty coffee.

Product Highlight:
– ThermoJet™ heater (3 sec)
– Manual steam
– Hot water via steam wand
– Volumetric controls – 1 & 2 cups
– AL diecast 54mm porta-filter
– Stainless steel body with colour options
– 1 cup & 2 cups single and dual wall baskets
– PP textured porta-filter handle
– Steam tip cleaning tool
– 1.4L water tank – Claro filter ready
– PP Tamper (not Phenolic)
– Milk Jug

Product Details:
Dimensions (WxDxH) (cm): 16 x 34.8 x 30.48
Construction Materials: Stainless steel
Capacity: 47 fl.oz
Settings: 1 Cup, 2 Cup, Hot Water and Steam button

Product DNA: 
[su_table]

	Experience third wave specialty coffee at home, made possible by the 4 keys formula Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
	ThermoJet heating system ready in 3 seconds with PID temperature control The propriety ThermoJet heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours. Welcome to perfect coffee without the wait.
	54 mm portafilter delivers full flavour with dual and single wall filters Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm portafilter.
	Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
	Powerful 130°C steam for fast silky microfoam Enjoy silky, velvety microfoam milk created with powerful steam pressure.
	Simple interface with volumetric shot control Convenient one-touch 1 & 2 shot volumetric control, steam and hot water.
	Compact Footprint for all benchtops Big in performance, yet small in size the Bambino will feel at home in any kitchen.

[/su_table]